Le Cordon Bleu College of Culinary Arts-San Francisco

Le Cordon Bleu College of Culinary Arts-San Francisco is a Private for-profit, At least 2 but less than 4 years school located in San Francisco, CA. Next tables show the general academic information and staffs statistics at the Le Cordon Bleu College of Culinary Arts-San Francisco.
Next table shows general and academic information of Le Cordon Bleu College of Culinary Arts-San Francisco.
Le Cordon Bleu College of Culinary Arts-San Francisco Overview
NameLe Cordon Bleu College of Culinary Arts-San Francisco
Address350 Rhode Island Street, San Francisco, CA
Phone415-771-3500
Web
School TypePrivate for-profit, At least 2 but less than 4 years
School SizeUnder 1,000
Campus ScaleCity: Large
At Le Cordon Bleu College of Culinary Arts-San Francisco, there are 17 employees including both full-time and part-time. Next table summarizes the headcount of staffs and you can see detail statistics for staffs by gender, race, occupation, and faculty status.
Staff CategoryTotalFull-timePart-time
Staff Headcount at Le Cordon Bleu College of Culinary Arts-San Francisco
Grand Total1714 3
Postsecondary Teachers107 3
Librarians, Curators, and Archivists and other teaching and Instructional support22 0
Management11 0
Business and Financial Operations22 0
Office and Administrative Support22 0